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Cultural & Food Walking tour in the left bank with the New York Times

Paris has long been the world’s go-to city for gourmet delights and superlative shopping. This luxury Parisian odyssey curated by Urban Adventures and The New York Times is a celebration of what the city does best, from the world’s finest macarons and chocolatiers to quirky taxidermy-inspired homeware and the opulent aromas of the oldest perfumier and candlemaker on the planet. We will explore the many culinary delights of the left bank, focusing on the four staples of French culinary life: wine, cheese, bread and chocolate and conclude with an oh-so-French aperitif and a stroll through the dreamy Luxembourg Gardens for a glimpse of Gustav Eiffel’s pièce de résistance.
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